Tell Us About Your Event

We’d love to hear all the details! Please fill us in on your vision, date, and guest count so we can start planning with you. Just a heads-up your event isn’t officially booked until a member of our team has reached out to confirm

*Policy & Restrictions

1. Guest Count: Final guaranteed guest count is required 72 hours (3 days) before
event. Charges will be based on final count or actual attendance, whichever is
greater. Minimum spend requirement could be agreed upon per guest.
2. Cancellation:
○ More than 72 hours (3 days) prior: Full deposit refund.
○ Less than 72 hours prior: Deposit forfeited; additional costs may apply.
3. Outside Food & Beverage: Only pre-approved items allowed. Outside cakes
permitted with a $1 cutting/plating fee.
4. Damages: Client is responsible for any damage to property caused by guests.
5. Force Majeure: Neither party is liable for uncontrollable events (weather,
emergencies, etc.).
6. Early Access Time for Setup is available upon request.
7. Events over 6 hours may be subject to additional fees.

Please note our restaurant is currently open 7 days a week, we do our best to accommodate all event requests. We currently do not have a way to physically section off a portion of our dining room from regular dining. Reserving the entire restaurant is a possibility, but requires a minimum spend.

Upon completion of booking event it is requested that you place a 25% deposit of total estimate to reserve your date for your event. Final Payment will be due on or before the event date.